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Nasi Lemak with Chicken Rendang & Sambal
Serial No: {{flexiArea.serial}}
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PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes
SHELF LIFE:
18 months
INGREDIENTS:
- Nasi lemak (water, Basmathi rice, coconut milk, salt, screwpine leaves, sugar, ginger & shallot)
- Rendang chicken (chicken, coconut milk, cooking oil, coconut paste, turmeric, ginger, galangal, lemongrass, garlic, onion, turmeric leaf, kaffir lime leaf, chilli & chicken essence powder)
- Sambal ikan bilis (onion, water, anchovies, cooking oil, garlic, tomato paste, shrimp paste, chicken essence powder, vinegar, chilli, sugar & salt)
Price {{flexiArea.promotion_title}} {{flexiArea.promotion_startdate+"~"+flexiArea.promotion_enddate}}
RM {{flexiArea.price}}{{estShippingFee}}
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